Eat Bitter: A Story About Guts, and Food
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Product details
| Management number | 231651520 | Release Date | 2026/06/18 | List Price | $7.97 | Model Number | 231651520 | ||
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One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.Comprising the satire and darkness of Netflix's Beef, the tender insight of Crying in H Mart, and the distinct magic of Ella Risbridger's Midnight Chicken, Eat Bitter is a very special book from a brilliant new voice and creative talent. Read more
| ISBN10 | 0063487136 |
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| ISBN13 | 978-0063487130 |
| Language | English |
| Publisher | HarperOne |
| Dimensions | 5.5 x 0.88 x 8.25 inches |
| Item Weight | 11.9 ounces |
| Print length | 288 pages |
| Publication date | May 19, 2026 |
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Asian American Studies
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